Tea Product Introduction……………………………………………………………………………………………………………………………………………………………………………………
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Product Name:Hua Xiang Chong Tea |
Brand:Lijiang Spring |
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Weight:50 grams (packaged in one bag regardless of how many you buy) |
Grade:Special Grade |
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Appearance:Dark color, granular |
Storage:Store in a cool, dry, and sealed place |
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Aroma:Aged aroma, medicinal aroma |
Taste:Delicate taste, refreshing and thirst-quenching |
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Year:2012 |
Ingredients:Hua Xiang leaves, wild tea leaves, etc. |
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Taste Description: |
The tea flavor is similar to Pu'er, and some customers say it tastes like unsweetened Wanglaoji or Banlangen! |
This special grade insect tea is quite resistant to brewing using the Gongfu tea method. Use 2-3 grams of insect tea, brew with about 170 ml of boiling water, and steep for about 10 seconds for the first brew, adding 5 seconds for each subsequent brew. The following image shows the color of the tea from the 1st to the 5th brew, which is enough to reflect the quality of this insect tea!
The tea color is transparent, reddish-brown, and oily, with a smooth and delicate mouthfeel, rich and sweet, without any off-flavors. It has a gentle medicinal aroma. It enters thick and smooth, sweet and moist, sliding into the stomach without needing to swallow. It is a high-quality tea soup with a golden edge. It is not the kind of low-quality insect dung tea that is thin in taste, lacks sweetness, and has no thickness.
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[Insect Dung Tea (also known asBlack Dragon Pearl)] |
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This tea is produced in the primitive forests of northwest Guangxi. Local mountain people collect wild vines, wild tea, Hua Xiang trees, and other plants from the forest and pile them together, which attracts many small black insects. The small black insects hide among them and continuously eat the branches and leaves of these plants while excreting tiny particles of insect dung smaller than black sesame seeds. Once the accumulated insect dung is slightly dry, the mountain people take it out, dry it or roast it, and after removing impurities, they obtain the shiny black 'Black Dragon Pearl' tea raw material—Insect Dung Tea. When mentioning 'insect dung', many people might associate it with smell and dirt, but that's not the case. It carries an elegant aged aroma, a rich and slightly sweet flavor, and a thick mouthfeel. The tea color is deep and dark, with a unique flavor. After drinking several cups, there is no feeling of greasiness; instead, one feels uplifted and mentally clear. |
Main ingredient of insect tea: Hua Xiang leaves |
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[Identifying Genuine Insect Tea] |
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Genuine insect tea 'blood streak' effect: Pour boiling water into a cup, add a few pieces of insect tea, and then quietly observe the effect. |
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The normal concentration of genuine insect tea has a transparent tea color. |
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The tea leaves of genuine insect tea will not completely dissolve after fully brewing, the particles appear greenish-gray and have a soft texture. |
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Actual Shooting Description…………………………………………………………………………………………………………………………………………………………………………
The tea samples and tea color are all actual shots, without any artificial post-processing or beautification. The shopkeeper is not very skilled in photography composition, and the shooting equipment is relatively simple, only doing simple photography of the tea products to restore the most authentic appearance of the tea. Due to individual monitor color differences and shooting light, the tea color and sample color may differ slightly from the actual color, this is for reference only.
Related Certificates…………………………………………………………………………………………………………………………………………………………………………
Certified…………………………………………………………………………………………………………………………………………………………………………
√ Our factory is a member unit of the China Tea Circulation Association. √ Chinese Famous and Excellent Products. √ QS Market Access Quality Safety Certification.
√ Top Ten Consumer Trusted Products. √ Guilin Consumer Trusted Products. √ Executive Director Unit of Guilin Tea Association.
√ China Food Industry Association 'China Famous Food Credit Brand.'
√ 2006 'Guilin Green Cup' Guangxi Famous and Excellent Green Tea Evaluation Innovation Award.
√ Classic Liu Bao Cake won the second prize in the 2008 Guangxi Spring Tea Festival 'Guilin Tea Cup' Excellent Tea Evaluation.
√ Lijiang Cui Lan won the first prize in the 2008 Guangxi Spring Tea Festival 'Guilin Tea Cup' Excellent Tea Evaluation.
√ 0632 Liu Bao Tea won the special prize in the 2008 Guangxi Spring Tea Festival 'Guilin Tea Cup' Excellent Tea Evaluation.
√ 2008 - Most Trusted by Chinese Consumers, National Quality Month Quality Assurance Brand.
√ Lijiang Cui Lan won the award in the 2010 'Zhong Green Cup' China Famous and Excellent Green Tea Evaluation.
√ 2011 - Most Trusted by Chinese Consumers, National Quality Month Quality Assurance Brand.
√ Lijiang Spring Special Grade Osmanthus won the first prize in the second 'National Drink Cup' National Tea Evaluation.
Partial Certificate Display
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Company address: Heping Street, Longji Town, Longsheng County, Guilin City
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