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09

2019-05

The three best times to drink tea during the day: drinking it right is beneficial for health.

How should "health tea" be consumed? The best times to drink tea are three times a day. It is most suitable for a person to drink three cups of tea at different times throughout the day.

2019-05-09

The three best times to drink tea during the day: drinking it right is beneficial for health.

09

2019-05

No matter how good the green tea is, it must be brewed properly; don't ruin the experience by brewing it incorrectly!

As the spring tea gradually arrives, it's important to know how to brew green tea to enjoy the new flavors. Here are some recommended methods for brewing a delicious cup of green tea. Brewing tips using a glass cup as an example: 1. Water temperature: It is generally recommended to use a temperature between 80°C to 85°C. If it's difficult to gauge the exact temperature, you can boil water in a kettle (1-2L) and let it sit for 1-2 minutes. 2. Pouring water: Use a dripping method to pour water along the wall of the cup, avoiding direct impact on the tea leaves. 3. Tea to water ratio: Generally, the ratio is 1:50, meaning 1g of tea leaves for 50ml of water. For a typical glass cup of 200ml, you would only need 3g of tea leaves. 4. Steeping time: The first infusion only needs to steep for 3 minutes.

2019-05-09

No matter how good the green tea is, it must be brewed properly; don't ruin the experience by brewing it incorrectly!

09

2019-05

Drinking tea regularly can bring at least 5 benefits.

First of all, whether drinking tea is elegant or not is not the point, but the fact that drinking tea is good for the body and can promote health is indeed well-established. According to early records in traditional Chinese medicine, tea has more than 20 benefits and is known as the "cure for all diseases." Even in modern times, tea has been regarded as a health tonic, and drinking tea is considered a refined activity. Although everyone knows that drinking tea is good for health, few people are aware of the specific benefits of tea. So what are the benefits of drinking tea for the human body? In this issue, the editor has compiled five major benefits of long-term tea drinking for your reference. Tea leaves contain substances such as tea polysaccharides, theaflavins, and thearubigins.

2019-05-09

Drinking tea regularly can bring at least 5 benefits.

09

2019-05

Coffee is popular; why don't young people like to drink tea?

With Starbucks coffee blooming all over China, it has received a lot of enthusiasm from young people, and more and more young people enjoy this fashionable foreign coffee, while Chinese tea rarely appears in their daily drinking habits. Why don't young people like to drink tea? What could be the reasons behind this? Tea culture is indeed profound and has a long history in China. For the younger generation, there is a responsibility and obligation to inherit and promote Chinese tea culture. However, the complex concepts derived from tea culture are gradually becoming unsuitable for the fast-paced development of modern life, and even become a kind of constraint. This is due to excessive cultural promotion.

2019-05-09

Coffee is popular; why don't young people like to drink tea?

09

2019-05

Black tea continues to gain popularity, and consumers are becoming more discerning about quality.

In recent years, the domestic black tea market has been continuously heating up. The Chinese black tea, which has always been "fragrant outside the wall while blooming inside," is increasingly attracting consumer attention and developing rapidly. For instance, Yunnan's Dianhong is constantly pursuing innovation in both raw materials and processes, while Anhui's Qihong, which has always taken a high-end route, is also entering the public consumer market. Meanwhile, Guangdong's Yingde black tea, as a rising star, has been actively participating in the South China tea market. However, opportunities come with challenges. Against the backdrop of the growing popularity of black tea, consumers' quality requirements for black tea have undoubtedly become increasingly "picky." Quality and safety have become the most concerning pain points for consumers. In the past, tea might have been merely regarded as...

2019-05-09

Black tea continues to gain popularity, and consumers are becoming more discerning about quality.

09

2019-05

Distinctive, Diverse, Technological - The "Three Major Characteristics" of the Japanese Tea Industry

The earliest historical record of tea drinking in Japan can be found in the "Nihon Koki" (Japanese Later Chronicles), which mentions that in the sixth year of the Kōnin era (815), the monk Yōchū presented brewed tea to Emperor Saga. Large-scale cultivation of tea trees began in the 12th century when the Japanese Buddhist monk Eisai brought tea leaves from China to Japan. By the end of the 19th century, Japan's tea production had reached 24,000 tons. The distribution of tea production in Japan is relatively concentrated, mainly in three major producing prefectures: Shizuoka, Kagoshima, and Mie, with Shizuoka Prefecture having the highest production.

2019-05-09

Distinctive, Diverse, Technological - The "Three Major Characteristics" of the Japanese Tea Industry

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